| Pathogens |
|---|
| Bacteria | |
| Fungi | |
| Virus |
| |
| Critical Priority |
|---|
| Enterobacteriacee |
| Non-fermenting bacteria |
| High Priority |
| Staphylococcus aureus |
| Enterococcus species |
| Salmonella species(Typhoidal and Non-typhoidal) |
| Medium Priority |
| Streptococcus pneumoniae |
| Staphylococcus,coagulase-negative |
| Shigella species |
| Haemophilus influenzae |
| Neisseria meningitidis |